Looking Forward to next weekend in Naramata!

So I really could not resist writing about our upcoming trip to Naramata.  We have been going there now for about eleven years. My in-laws moved there from Ontario and we have seen the place evolve in so many ways. I say evolve because I believe there are many kinds of change. I see evolution as kind of a natural change and I think that the place has done so beautifully.  It has resisted the unfortunate growth that can be brought about by the wrong kind of development.  I think we all know what that means. Urban sprawl and too many ugly fast food restaurants.  This is not the case for this gem in the sea of the Okanagan.

Naramata is truly a gem. Granted it now has garnered the attention of the New York Times and probably a few of the higher end travel mags. But still a well kept secret that I believe is heaven on earth.  We first travelled there in the early 90s with our first born daughter. We kind of stumbled on it during a trip to the Okanagan and during that visit we met a lovely couple from New York who were also visiting with their little girl. We were amazed by the tranquility and peacefulness of the area. Little did we know at the time that it would indeed become a destination for the future filled with lasting memories and beautiful sunshine filled days.

 A view down the valley with grapes growing in the foreground.

 From the label of Ruby Blues wine.

 The most typical view of Manitou Beach in Naramata. And below the playground there.

Above is a pic of Wharf Park where the market is held every Wednesday and where the wind really kicks up. There is so much beauty in the area and best of all it is very quiet!  And I love the notice board and the ice cream cones from the local General Store:

Really you cannot talk about Naramata without mentioning the local vintners. Ruby Blues is definately one of my favourite wineries there.  The white Stilleto from that winery is second to none.  It is an amazing blend of Chardonnay, Pinot Gris, and Pinot Blanc grapes and the perfect summer wine. While we are on the subject of wine I have to also mention Terra Vista's Fandango, a Gold Medal Winner in 2014.

But it is truly the natural beauty that draws people to vacation here. Getting outdoors and being active is awesome!

This weekend we intend to stop at T-Bones in Penticton for crab cakes as well. It is somewhat of a Naramata tradition. We will have them with green beans from the garden, caesar salad and pair this great combination with the Noble Blend from the Joie winery.  That's the plan anyway!

You cannot go back in time. Today is the time we have. Yesterday has been and gone. We can however have the wonderful memories of yesterday and the people that we shared them with. Now is the time to create new memories. To not forget but also to live in the present moment as fully and as well as we can.

Looking forward to a wonderful weekend with family and friends, good food, good wine, and lots of exercise!

Gluten Free? Not Me! And why I love French baguettes as much as Rice

I know its all the rage now.  Just like so many things are with each passing decade and generation.  Gluten Free.  I totally realize the merits of not eating too many carbohydrates and particularly bread.  But if you do not suffer from an allergy or disease that prohibits the partaking of gluten then why is it necessary?  Everything in moderation as is said.

When it comes to this new bandwagon I would say probably half of the people on it have absolutely no need to abandon their whole grain and whole rye sandwiches.  Certainly white nutritionless gummy bread that does not contribute to a healthy diet could be left behind.  But all bread?  REALLY?  What happened to all the good things about bread?  All the B vitamins, complex carbohydrates, fiber, etc etc.  Really think about that.

Now if you were a baker you would say that the most important part of a beautiful loaf of bread is in fact the gluten!  Without gluten the bread cannot rise to perfection. I am sure by this point I have already taken issue with a touchy subject.  Ok let's be fair.  If you truly feel better without gluten then who am I to say?  I myself first heard about vegetarian diets when I was 18 years old.  I jumped very quickly on to that bandwagon.  Well let's just say I researched it fairly well first and then jumped aboard.  I was a little smug in my beliefs as well.  So really let's not get too self righteous here.  I'm only saying these things because well... I love bread!  Good old fashioned steaming hot or just slathered in butter (or whatever suits your fancy.... balsamic vinegar? olive oil? sardine juice? (just kidding) Anyway how do you have red wine without a baguette?  How does that work?